Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin 70% Dark Chocolate with Sea Salt - 70g
- Dark Chocolate
- 70% Cocoa
- Contents: 70 g
- Belgian Chocolate
Description
Indulge in Dolfin’s exquisite 70% dark chocolate bar, enriched with delicate fleur de sel for a perfect balance of rich cocoa and subtle saltiness. Crafted with premium ingredients, this 70g treat offers a refined and delightful flavour experience.
Dark chocolate
Savour the Perfect Harmony of Dark Chocolate and Sea Salt
The exquisite blend of sea salt and 70% dark chocolate delivers a truly indulgent taste experience. Dolfin expertly balances the subtle saltiness with the rich, intense flavour of premium dark chocolate, creating a bar that delights the palate. For those seeking variety, explore Dolfin’s range of innovative chocolate combinations in our selection. Ingredients include cocoa mass, sugar, low-fat cocoa, soya lecithin, 0.2% Guérande salt, and natural vanilla flavouring. Cocoa solids are at least 70%. May contain traces of nuts, egg, milk, gluten, and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
