Free
With the purchase of this machine
Free
With the purchase of this machine
Nescafé Dolce Gusto
Dolce Gusto Nescafé, Iced Frappé x 96
- 6 Packs of 16 Pods
- Cold Dolce Gusto* coffee
- Notes: cereal and caramel
- With or without milk
- Recipe idea: Iced lemon frappé
Description
Experience a burst of refreshing flavour with Nescafé* Dolce Gusto* Iced Frappé capsules. Featuring subtle cereal and caramel notes, this creamy iced coffee is ready in seconds with your Dolce Gusto* machine. Enjoy it black for a crisp, cool treat or add milk for a smoother, indulgent twist. Each pack contains 96 capsules, providing plenty of chilled delight.
Balanced
Cold drink
Cold drink
Dolce Gusto* Iced Frappé: the perfect refreshing coffee for summer
If you enjoy chilled beverages, the Iced Frappé in a capsule is an irresistible choice. Designed for perfect compatibility with your Dolce Gusto* machine, just one press delivers a refreshingly smooth iced coffee. Nescafé* Dolce Gusto* Iced Frappé delights with its creamy texture and subtle cereal and caramel notes. Savour it black for a crisp, invigorating experience or add milk for a richer, creamier treat. Add this refreshing iced coffee to your basket and explore our full range of Dolce Gusto* and compatible capsules!
Delight in a refreshing twist with the Iced Lemon Frappé recipe using Dolce Gusto* coffee capsules.
For a refreshing twist, why not try this simple recipe for one? Start by placing five ice cubes in a large glass, then add 20 ml of lemon juice. Drizzle in some honey and stir well to combine. Next, prepare your Nescafé* Dolce Gusto* machine for cold extraction, insert the Iced Frappé capsule, and set the cursor to 4 bars. Once the extraction is complete, pour the coffee over the mixture and garnish with a slice of lemon. Enjoy a delightful and invigorating iced lemon frappé!
Nescafé has been a pioneer of the coffee industry for more than 75 years.
Discover the Nescafé Dolce Gusto system and their patented coffee capsules - a unique single-touch experience for coffee, tea, chocolates and many more!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
