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The private sale has just ended.
The price has been updated.
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With the purchase of this product
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With the purchase of this product
Ditta Artigianale
Ditta Artigianale Italian Coffee Beans Jump n°12 - 250g
Black Friday Pre-Sale: 10€ every 100€ on this product
- Speciality coffee
- 100% Arabica blend
- Notes of lime, hazelnut and almond
- Size: 250g
Description
Experience the refined blend of Jump n°12 by Ditta Artigianale, a 100% Arabica coffee crafted from three speciality farms. This exquisite coffee delights with vibrant lime notes complemented by subtle hints of almond and hazelnut, all presented in a convenient 250g pack.
9 - Very dark - recommended: espresso
Rich and sweet
100% Arabica
Exceptional
Balanced
Italy
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Biscuit
- Roasted almond
- Walnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
An exquisite speciality coffee experience
Ditta Artigianale: a pioneering speciality coffee brand forging its own path
Botanical Variety
Castillo
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Heirloom
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Method
Manual
Ditta Artigianale, a small roaster in Italy at the beginning, has become the reference brand with its Florentine specialty coffees and beans. Ditta Artigianale is an Italian artisanal roaster that has succeeded in combining a unique Italian coffee, a fair trade coffee and an organic fair trade coffee in a single product! Proof of the popularity of the company among coffee lovers is the fact that it is regularly awarded multiple prizes. The Specialty Coffee Association gives its coffees very high marks, making it a brand that is eagerly awaited by consumers.
Ditta Artigianale- Product Type
- Coffee beans
- Scoring
- 86 /100
- Coffee Tasting Notes
- Biscuit, Roasted almond, Walnut
- Special Feature
- Specialty coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee, Moka pot
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, Keep away from light, To be stored in a dry place
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
