Free
With the purchase of this machine
Free
With the purchase of this machine
Destination
Destination Organic Coffee Beans Moka Pur Arabica Ethiopia - 1kg
- 100% Arabica (Moka from Ethiopia)
- Organic coffee
- Fruity and floral notes
- Roasted in France
- 1kg coffee beans
Description
Experience the rich flavours of Destination 'Moka Pur Arabica' organic coffee beans, sourced from Ethiopia’s Djimmah and Limu regions. These 100% Arabica beans grow in distinctive, fertile soil, offering a delightful blend of fruity and floral notes with a gentle acidity. Enjoy a truly satisfying cup with this 1kg pack of premium coffee beans.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Classic
Strong
France
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Hazelnut
- Roasted almond
- Yellow peach
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Premium Organic Ethiopian Moka Whole Bean Coffee
If you appreciate Ethiopian coffee, also known as Moka, this is the perfect choice. Ethiopia, the birthplace of coffee, remains a trusted source renowned worldwide. Named after the Moccha port in Yemen, a historic hub for coffee exports, this organic Arabica coffee offers a refined and distinctive flavour profile with a gentle, enjoyable acidity. These 1kg organic coffee beans reveal the characteristic fruity and floral notes of Moka coffee, accompanied by wild, intense aromas that delight the senses.
Destination: Premium Organic Whole Bean Coffee
For many years, Destination has been a trusted name in the organic sector. Based in Gironde since 1999, the brand has consistently prioritised organic and sustainable farming practices. Offering an extensive selection of products—including organic ground coffee, whole bean coffee, Nespresso-compatible capsules, and teas—it caters to discerning customers seeking premium coffees sourced from outstanding regions. Discover more about the brand and browse our Whole Bean Coffee page.
Botanical Variety
Moka
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
