The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
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Destination
Destination Organic Coffee Beans Intense - 1kg
Black Friday Pre-Sale: 10€ every 100€ on this product
- Organic and Fairtrade Coffee
- Roasted in France
- Rich and Strong
- 1kg Coffee Beans
Description
For those who appreciate a robust coffee, Destination's Intense organic coffee beans offer a full-bodied brew crafted from carefully selected, Fairtrade-certified Arabica beans. Slow-roasted to enhance rich, woody flavours with subtle acidity, this 1kg pack delivers a satisfying cup perfect for mornings or after meals.
7 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
Strong
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cedar
- Cocoa
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Savour the Bold Flavour of Organic Fairtrade Coffee Beans
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination- Product Type
- Coffee beans
- Coffee Tasting Notes
- Cedar, Cocoa, Walnut
- Special Feature
- Ethical Coffee
- Recommended for
- Espresso (automatic and manual), Filter coffee, Moka pot
- Consumer Storage Instructions
- Keep away from light, To be stored in a dry place
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
