Free
With the purchase of this machine
Free
With the purchase of this machine
Destination
Destination Organic Cocoa Powder 46% Cocoa - 300g
- Intense Cocoa Powder
- Organic Farming
- 46% Cocoa
- Packaging: 300g
Description
Savour the rich, intense flavour of this organic cocoa powder, crafted with 46% cocoa for a perfectly balanced taste without bitterness. Ideal for enjoying hot or cold, it combines quality ingredients to delight chocolate lovers.
Hot chocolate
Hot chocolate
How to Prepare it
Ingredients include 46% cocoa powder combined with 27% unrefined cane sugar and 27% whole cane sugar, all certified organic. Please note, this product may contain traces of milk, soya, egg, gluten, and nuts.
Destination - sharing their Girondine expertise. For 10 years, their traditional roasting methods have been producing a large choice of organic and freshly roasted coffees, most are Fair Trade certified. Also discover a large selection of teas and powdered chocolates from the best territories, imported via short food supply chains and already gracing some of France's finest tables.Destination has become the market leader for organic products in France.
Destination
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
