The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Caffè Vergnano
Decaffeinato Capsules x100 (FAP capsules) - Caffè Vergnano
Black Friday Pre-Sale: 10€ every 100€ on this product
Description
100 plastic FAP Decaffeinato capsules by Caffè Vergnano, compatible with Caffè Vergnano and universal FAP capsule machines, including Ca-Nano, SGL Rotary, and SGL Capsy models.
Mild
Decaffeinated
Decaffeinated
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
- Product Type
- Coffee capsule
- Drink Sizes
- 30 ml
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Store away from air and light, To be stored in a dry place
- Classic Beverages Available
- Decaffeinated
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
