Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Tea Selection Box Paris sous la neige
- Black Tea and Speciality Spread
- Notes: Cherry, Gingerbread, Bitter Almond, Ginger
- Best Enjoyed: Daytime
- Packaging: 40g tea / 50g Tea Speciality
- Christmas Collection
Description
Discover a stunning blue and gold box brimming with delightful Christmas flavours. This exclusive Dammann Frères tea selection features a 40g tin of Noël à Paris black tea alongside a 50g box of its signature speciality tea, offering a festive experience to savour throughout the holiday season.
Black tea
Gingerbread
Almond
Bergamot
Cherry
Christmas tea
Flavoured tea or herbal tea
Experience the Magic of Dammann Frères’ Christmas Black Tea!
Experience the festive charm of Christmas with Dammann Frères’ “Paris sous la neige” tea selection. Elegantly presented in a beautifully illustrated mini tin, this limited edition set captures the warmth and indulgence of the holiday season through two exquisite Christmas-inspired teas. Its refined and convenient format makes it a perfect gift or a delightful way to explore the iconic flavours of Dammann Frères. Savour each comforting cup and embrace the joyful spirit of the festivities. This collection is also part of the Enchanted Lapland range within our selection of tea gift sets and Christmas teas. Tea ingredients include black tea (Camellia sinensis), flavourings of cherry, gingerbread, and bitter almond, ginger essential oil, and flower petals. The speciality tea contains cane sugar (non-EU origin), tea infusion with Christmas in Paris tea, black tea, flavourings, ginger essential oil, pectin as a gelling agent, and citric acid as an acidifier.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
