Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Loose Leaf Rooibos Tea Lucky Thyme - 100g
- Rooibos Tea
- Notes: Hawthorn, Thyme
- Origin: South Africa
- Packaging: 100g Loose Leaf Tea
Description
Experience the vibrant flavours of thyme and hawthorn with Dammann Frères’ Lucky Thyme rooibos, presented in a convenient 100g loose leaf bag for a delightful, caffeine-free infusion.
Rooibos
Thyme
Flavoured tea or herbal tea
Experience the rich, aromatic blend of rooibos infused with thyme and hawthorn
If you appreciate the unique aroma of thyme, this rooibos tea is a must-try for your collection. Suitable for the entire family, it offers a soothing experience without caffeine, allowing you to steep it at 100°C for around six minutes without fear of bitterness. Crafted with rooibos, hawthorn, and 9% thyme, this blend delivers a naturally aromatic and flavourful cup every time.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
