Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Herbal Tea Tisane Fruits Exotiques - 100g
- Herbal tea
- Notes : Mango, Passion Fruits, Pineapple
- Hot or Iced
- 100g loose tea
Description
Experience the vibrant flavours of Exotic Fruits tisane, blending blackcurrant and chamomile leaves with a hint of honey. Presented in a 100g airtight pouch, it’s the perfect fruity infusion to brighten your day.
Infusion and herbal tea
Pineapple
Passion fruit
Hibiscus
Mango
Flavoured tea or herbal tea
Relaxing
Dammann Frères Exotic Fruits Herbal Tea – A Tropical Loose Leaf Infusion
Escape to the tropics with Dammann Frères Exotic Fruits Herbal Tea, a refreshing loose leaf herbal infusion bursting with the flavours of passion fruit, mango and pineapple. Delicious served hot on cooler days or as a refreshing iced herbal tea during the summer, it offers a vibrant and exotic tasting experience all year round.
This naturally caffeine-free blend combines delicate white hibiscus flowers, lime blossom, hawthorn, chamomile and blackcurrant leaves with fruity notes for a lively infusion. The cup reveals a fresh herbal profile balanced by a lingering finish of mango, pineapple and passion fruit, with a subtle touch of tanginess.
Ingredients: Lime blossom, hawthorn, blackcurrant leaves, chamomile, white hibiscus flowers, flower petals, natural flavourings, mango, pineapple and passion fruit.
For a refreshing iced version, simply brew the tea at the recommended temperature and infusion time, then pour it over plenty of ice cubes.
Explore the full range of Dammann Frères loose leaf teas at MaxiCoffee. Complete your tea ritual with a temperature-controlled kettle, a tea infuser or paper tea filters for the perfect infusion every time.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
