Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Green Tea Joli Cœur - 100g Loose Leaf Tea
- Fruity Green Tea
- Sencha Green Tea
- Notes: Apricot, Bergamot, Vanilla
- 100g Loose Leaf Tea
Description
Savour a refreshing green tea blend featuring Chinese Sencha with vibrant apricot, bergamot, and subtle vanilla notes. Ideal for any season, it can be enjoyed hot or infused cold for a fruity twist. Presented in a 100g bag.
Green tea
Apricot
Bergamot
Vanilla
Flavoured tea or herbal tea
Green Tea Joli Cœur – Dammann Frères
This delightful blend features delicate yellow fruit notes crafted around Chinese Sencha green tea, delivering a beautifully fruity cup with flavours of apricot, bergamot, and a subtle touch of vanilla. Ideal for any time of day, it is best brewed at 80°C for 3 minutes and savoured hot. Alternatively, enjoy it chilled over ice for a refreshing twist. The Sencha tea, inspired by Japanese tradition and sourced from China, imparts a lovely golden hue and offers a fresh, mildly astringent character. Ingredients include green tea (Camellia sinensis), bergamot peel, apricot and vanilla flavourings, bergamot essential oil, and flower petals.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
