Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Dammann Frères Chai Black Tea - 25 tea bags
- Black Tea
- Notes: Ginger, Red Berries, Cardamom and Cloves
- Best enjoyed: Daytime
- Origin: Rwanda
- Packaging: 25 Crystal Tea Bags
Description
Experience the rich and delicate flavours of Dammann Frères Chai black tea from Rwanda. This intense black tea blends warm, spicy notes of ginger, cardamom, pink peppercorns, and cloves, presented in a box of 25 elegant crystal tea bags, ready for effortless enjoyment.
Black tea
Berries
Clove
Ginger
Flavoured tea or herbal tea
Savour the rich, spicy and woody flavours of Dammann Frères Chai Black Tea
Nestled in the serene landscapes of Rwanda, this Chai black tea embodies boldness and depth. Dammann Frères presents a traditional Rwandan blend, delivering a robust infusion rich with warm, spicy, and woody aromas. The lively combination of ginger, cardamom, pink peppercorns, and cloves perfectly complements the intense character of the black tea, offering a vibrant and memorable flavour experience.
Effortlessly Brew Your Spicy and Woody Chai Black Tea with Crystal Tea Bags
Dammann Frères presents this Chai black tea in refined crystal tea bags, with 25 individually wrapped sachets housed in an elegantly designed cardboard box. Preparation is straightforward: steep one tea bag in water heated to 90°C for 4 to 5 minutes. Naturally containing caffeine, this tea is ideal for daytime enjoyment. For a spiced beverage in the evening, consider exploring our selection of herbal infusions, rooibos, or tisanes available in our tea bags range. Ingredients include organic African black tea, ginger, cinnamon, cardamom, pink peppercorns, and cloves.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
