Free
With the purchase of this machine
Free
With the purchase of this machine
Cosmai Caffè
Cosmai Caffè 'The Brave' coffee beans - 250g
- 40% Arabica /60% Robusta
- Roasted in Italy
- For a strong espresso with notes of cocoa
- 250g coffee beans
Description
Cosmai Caffè 'The Brave' is a bold blend of 40% Arabica and 60% Robusta beans sourced from Brazil, India, Guatemala, and Tanzania. Perfect for a strong espresso, it delivers rich cocoa notes and a robust flavour, expertly roasted in Italy. Available in 250g bags.
7 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Very strong
Italy
Espresso
Ristretto
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Cinnamon
- Vanilla
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
COSMAI CAFFÈ Whole Bean Coffee – The Brave Blend
The Brave perfectly captures the essence of classic Italian coffee, making it a dependable favourite for those who appreciate its bold character. This blend, crafted from 40% Arabica and 60% Robusta beans sourced from Africa and South/Central America, is expertly roasted to deliver the intensity expected from a traditional espresso or ristretto. Its dark roast unlocks a rich, aromatic profile with enticing cocoa undertones, embodying the robustness and complexity that define Italian coffee. For a delightful pairing, enjoy it alongside homemade chocolate mendiants—simply melt chocolate, form rounds, and top with nuts, coconut, raisins, or fresh raspberries before chilling—creating a perfect match for this full-bodied coffee.
COSMAI CAFFÈ – Authentic Italian Coffee Craftsmanship
With over two decades in the coffee industry, this family-run brand delivers exceptional Italian coffees across more than 15 countries. Their innovative Air Cleaning System roasting method uses air filtration to reduce imperfections, producing a healthier coffee that preserves natural oils and rich flavours. Committed to sustainability, they package their products in fully compostable and biodegradable materials, earning recognised European certification.
Fabrizio Cosmai sums up the key to their roasting success in just a few words: product quality, quality consistency, listening to customers and competitive pricing. Every day, these simple principles allow Cosmai Caffè to win new customers in Italy and around the world.
Cosmai Caffè
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
