Valid until 25/12/2025 10% off this product
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Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
These coffee beans were grown in theSantander region of Colombia, in the heart of the country.
Thanks to a landscape and climate that are ideal for growing coffee, these coffees are Arabica coffees of the purest speciality. Set against a backdrop of valleys, mountains and forests, Bogota coffee is grown at altitudes of between 1600 and 2000 metres, ensuring perfect ripening of the cherries and the development of complex sugars.
From the very first sip, you'll be captivated by the dominant aromas of red berries, particularly cranberries, as well as notes of molasses and cocoa.
Try this coffee and discover all the coffee beans.
Fabrizio Cosmai sums up the key to their roasting success in just a few words: product quality, quality consistency, listening to customers and competitive pricing. Every day, these simple principles allow Cosmai Caffè to win new customers in Italy and around the world.
