The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Coffeevac
Coffeevac Ultimate Vacuum Sealed Coffee Container Black - 250gr/0.8L
- Material: BPA-free Plastic
- Capacity: 250g - 0,8L
- Tightvac Valve Allowing Air In and Out
Description
Experience the excellence of Coffeevac’s premium vacuum-sealed coffee canister, designed to preserve your coffee’s aroma and flavour perfectly. Fully airtight and leakproof, this BPA-free container holds up to 250g (0.8L) and ensures your coffee stays fresh longer.
TightVac's story began in 2000, when the creators asked themselves a question: "Has anyone ever come across a cool food container?". Soon after, they came up with the idea of creating an airtight food storage container that would close by just pressing a button. Tightvac was born.
Coffeevac
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
