Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Borbone
Caffè Borbone Ground Coffee Crema Classica - 250g
- Arabica & Robusta
- Roasted in Italy
- Ideal for Moka Pots
- 250g Ground Coffee
Description
Crema Classica is an Italian-roasted ground coffee offering a rich aroma and full-bodied flavour, perfectly suited for brewing with a moka pot. Presented in a convenient 250g pack.
Strong
Italy
A Perfectly Balanced Aromatic Blend
Experience the refined balance of Crema Classica, a ground coffee designed to deliver harmony between sweetness, intensity and body. Made from a carefully selected blend of coffees, it reveals a rich aromatic profile and a distinctive character.
Presented in a 250g freshness-sealed pack with a valve, Crema Classica preserves the coffee’s original aromas and freshness, allowing you to enjoy a consistently delicious cup from the first serving to the last.
Explore the full Caffè Borbone collection and discover authentic Italian coffee excellence.
Caffè Borbone is an Italian coffee brand born in 1997 in Naples, a city where coffee is more than a ritual, it's a culture and a way of life. Caffè Borbone products are renowned for bringing out the best of Italian coffee in your cup.
Caffè Borbone
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
