Valid until 25/12/2025 10% off this product
using code EU25XMAS10
Specialty Coffee - Exceptional Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Freshness Guaranteed Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
The Yellow Shot is available in 1 kg version with 4 packs of 250 g of coffee beans. A winning formula in every aspect: from the taste perspective, you get the best of whole bean coffee as well as freshness of aromas.
On the practical side, the 1 kg whole bean coffee allows you to make significant savings with an additional discount compared to the 250 g format and to enjoy free delivery to a pick-up point or at home.
In the heart of the Sidamo region, in Ethiopia, Daye Bensa cultivates these whole bean coffee from the Heirloom variety. At an altitude of 1850 meters, its plantations produce perfectly ripe coffee cherries containing grains rich in complex sugars. Expect to discover a coffee rich in aromas!
The extracted espresso first reveals a beautiful persistent and streaked crema, followed by the emergence of citrus notes.
Tasting the Yellow Shot begins with citrus notes reminiscent of orange marmalade. Its full-bodiedness also allows you to savor hints of dark chocolate. At the end of the palate, lemon zest is accentuated by notes of nutmeg. The Yellow Shot is a specialty coffee rated 84/100.
Discover all the whole bean coffees on our dedicated page Coffee Beans.
To enrich your coffee experience, add a creamy milk froth and some brown sugar chips to your coffee. Follow the recipe below to achieve this...
Ingredients:
- An espresso made with Yellow Shot whole bean coffee
- Whole or semi-skimmed milk
- A milk frother or a milk wand in the case of an espresso machine
- A blowtorch
- Brown sugar
1. Prepare a milk froth using a milk frother or a milk wand.
2. Pour an espresso into a Pylano glass.
3. Use a teaspoon to scoop the milk froth and pour it over the espresso.
4. Sprinkle the espresso with brown sugar.
5. Using a blowtorch, caramelize the sugar.
Enjoy your drink!
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Valid until 25/12/2025 10% off this product
using code EU25XMAS10
