Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
Coffee Balls Espresso Forte by Café Royal Coffee B Compatible x 54
- 100% Compostable
- Recyclable Packaging
- Arabica/Robusta
- Notes: Chocolate & Nutmeg
- Certifed Rainforest
Description
Experience the rich and full-bodied Espresso Forte with Café Royal’s innovative Coffee Balls, crafted to preserve freshness and flavour while being fully recyclable and compostable.
Rich and sweet
Arabica / Robusta
Strong
Ristretto
Ristretto
Espresso Forte Coffee Ball
Experience the rich and full-bodied flavour of Café Royal’s Espresso Forte, featuring distinctive bitter chocolate notes. Crafted from a carefully balanced Arabica and Robusta blend, this Swiss roast delivers a bold character that pairs beautifully with almond-based desserts like financiers. Sourced from Rainforest Alliance certified farms, this coffee supports biodiversity and sustainable agriculture.
Sustainable and Fresh Coffee Experience
The Coffee Ball features freshly roasted coffee encased in a natural fibre that shields the grounds from oxidation. After brewing, the Coffee Ball can be composted or used as a nourishing fertiliser for your plants. Designed for use with Café Royal’s CoffeeB machine, crafted from recycled plastic, this product offers an eco-friendly choice for coffee lovers.
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
