Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
Coffee Balls Espresso Forte by Café Royal Coffee B Compatible x 27
- 100% Compostable
- Recyclable Packaging
- Arabica/Robusta
- Notes: Chocolate & Nutmeg
- Certifed Rainforest
Description
Experience the rich and robust Espresso Forte by Café Royal in an innovative Coffee Ball. Featuring full-bodied flavours with hints of chocolate and nutmeg, each ball is crafted to preserve freshness through its protective vegetable fibre casing, which is pierced during brewing. Fully recyclable and compostable, this eco-friendly format offers a convenient and sustainable way to enjoy premium coffee.
Rich and sweet
Arabica / Robusta
Strong
Ristretto
Ristretto
Espresso Forte Coffee Ball
Experience the bold character of Café Royal’s Espresso Forte, a rich blend featuring notes of bitter chocolate. Crafted with a distinctive Swiss roast, this Arabica and Robusta mix delivers a full-bodied flavour that pairs beautifully with almond desserts like financiers. Sourced from Rainforest Alliance certified farms, it supports biodiversity and sustainable agriculture.
Sustainable and Fresh Coffee Experience
The Coffee Ball encloses freshly roasted coffee within a natural fibre casing that shields the grounds from oxidation. After brewing, the Coffee Ball can be composted directly or used as a nutrient-rich fertiliser for your plants. Designed for use with Café Royal’s CoffeeB machine, crafted from recycled plastic, this solution offers an eco-friendly choice for coffee lovers.
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
