Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
Coffee Balls Espresso by Café Royal Coffee B Compatible x 9
- 100% Compostable
- Recyclable Packaging
- Arabica/Robusta
- Notes: Chocolate & Nutmeg
- Certifed Rainforest
Description
Café Royal's Coffee Ball delivers the original Espresso Forte blend, offering a robust espresso with subtle notes of chocolate and nutmeg. Crafted with a vegetable fibre shell that protects the coffee from oxidation during brewing, this innovative, fully recyclable Coffee Ball is also compostable, combining rich flavour with eco-friendly convenience.
Rich and sweet
Arabica / Robusta
Strong
Ristretto
Ristretto
Espresso Forte Coffee Ball
Experience the bold intensity of Café Royal’s Espresso Forte, a robust blend featuring rich bitter chocolate notes crafted from a distinctive Swiss roast of Arabica and Robusta beans. This coffee pairs beautifully with almond-based desserts like financiers and is sourced from Rainforest Alliance-certified farms, ensuring respect for biodiversity and sustainable practices.
Innovative Coffee Ball with Eco-Friendly Design
This coffee ball is designed exclusively for use with the CoffeeB machine by Café Royal. It represents a breakthrough in both its materials and environmental benefits. The Coffee Ball contains freshly roasted coffee encased in a 100% biodegradable and compostable vegetable fibre, offering a sustainable alternative to aluminium or plastic capsules. Additionally, the coffee balls are packaged in eco-friendly, recyclable cardboard within a protected environment to ensure peak freshness until the expiry date.
For optimal flavour, consume the coffee balls within three months of opening.
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
