Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
Coffee Balls Espresso by Café Royal Coffee B Compatible x 9
- 100% Compostable
- Recyclable Packaging
- Balanced Coffee
- Notes: Turmeric
- Certifed Rainforest
Description
Experience the unique Coffee Ball by Café Royal, featuring a well-balanced espresso with sweet turmeric undertones. Each ball contains freshly ground coffee, pressed and wrapped in a natural, compostable coating that locks in freshness and aroma. Fully recyclable and eco-friendly, it offers a convenient and sustainable way to enjoy premium espresso.
Spicy
100% Arabica
Balanced
Ristretto
Ristretto
Coffee Balls Espresso Designed for Coffee B Machines
Experience the unique original espresso blend from Café Royal, crafted from 100% Arabica beans delivering a harmonious balance of gentle acidity and subtle turmeric notes. Ideal for enjoying after a meal or during a relaxing coffee break alongside chocolate or pastries, this Fairtrade coffee supports ethical practices throughout its production chain.
Innovative, Eco-Friendly Coffee Balls by Café Royal
This coffee ball is designed exclusively for the CoffeeB machine by Café Royal. It represents a breakthrough in both its composition and environmental impact. The Coffee Ball contains freshly roasted coffee enclosed in a fully biodegradable and compostable vegetable fibre, offering a sustainable alternative to aluminium or plastic capsules.
Additionally, the coffee balls come in eco-friendly, recyclable cardboard packaging, stored in a protected environment to ensure optimal freshness until the best-before date.
For optimal flavour, consume your coffee balls within three months of opening.
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
