Free
With the purchase of this machine
Free
With the purchase of this machine
Urnex
Cafiza - Poudre nettoyante pour Machine Espresso - 125g - Urnex
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Description
Regular use of Cafiza cleaning powder ensures thorough removal of coffee residues from your traditional espresso machine, promoting optimal performance and extending its lifespan. This powerful yet easy-to-rinse formula is ideal for daily maintenance and safe for all metal parts.
Effective Machine Care with Urnex Cafiza Cleaning Powder
Its powerful concentrated formula effectively eliminates coffee residues from group heads, internal components, and milk systems. Cafiza cleaning powder delivers thorough cleaning with easy rinsing, making it ideal for daily backflushing to help prolong your espresso machine’s lifespan. Suitable for a wide variety of traditional espresso machines, it ensures reliable maintenance. Key features include controlled solubility for optimal performance, NSF certification for safety on metal parts, and convenient packaging with 125g of cleaning powder.
Since 1936, Urnex has been a recognised global manufacturer of espresso machine maintenance products. Urnex products are available in powder, liquid and tablet form, and are designed especially for use at home and in professional settings.
Urnex
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
