Free
With the purchase of this machine
Free
With the purchase of this machine
Caffitaly
Caffitaly Capsules Corposo x 10 coffee pods
- 55% Robusta and 45% Arabica
- 10 capsules in a box
- Roasted in Italy
- For Caffitaly machines
Description
Caffitaly Corposo capsules deliver a robust espresso experience with a rich blend of 55% Robusta and 45% Arabica. Compatible with Caffitaly machines, each box contains 10 pods for convenient brewing.
1-year warranty
The Caffitaly System was created in 2004 by a group of businessmen who shared a passion for coffee. The company started by producing and selling coffee capsules, and successfully made its mark on the single-serve coffee sector.
The Caffitaly system offers innovatively packaged capsules, protected by international patents, which preserve the taste and aroma of coffee in all its forms.
Caffitaly
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
