Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
Caffè Vergnano Coffee Beans Gran Aroma - 2 x 1kg
- Arabica/Robusta Blend
- South and Central America and Honduras
- Roasted in Italy
- For a Strong Espresso
- 2 x 1kg Coffee Beans
Description
Enjoy 2 kg of Gran Aroma coffee beans from Caffè Vergnano, combining exceptional value with convenience. This iconic Italian blend of Arabica and Robusta delivers a rich, syrupy coffee with delicate spicy notes and a velvety, lasting crema. Packaged as two 1 kg bags, it ensures you never run out of your favourite coffee, with free delivery to a pick-up point included.
9 - Very dark - recommended: espresso
Spicy
Arabica / Robusta
Classic
Very strong
Italy
Lungo
Double espresso - Doppio
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Rich and sweet
Tasting notes:
- Cocoa
- Malt
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Gran Aroma: Your Favourite Coffee Now in a Convenient 2 kg Pack
The Gran Aroma blend from Caffè Vergnano comes in a convenient 2 kg pack, divided into two 1 kg bags—ideal for ensuring your coffee supply lasts through nearly 200 cups. Enjoy the familiar taste you love while benefiting from a great bundle price and free delivery to a collection point. This Arabica and Robusta blend features beans sourced from South and Central America, including Santo Domingo and Marcala in Honduras, with Robusta beans from Asia. Its bold character offers a syrupy texture and a lasting finish, unveiling rich aromas of malt, fruit, and chocolate, complemented by subtle caramelised notes that enhance the indulgence. Explore all our coffee beans at https://www.maxicoffee.com/en-eu/coffee-beans-c-58/.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
