Caffè Mauro Organic Coffee Beans Respect Perù - 250g

  • Organic Coffee Beans
  • Specialty Coffee
  • Roasted in Italy
  • 250g Coffee Beans
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Le Piantagioni Del Caffè 100 Coffee Beans - 1kg
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  • Blend
  • Brazil, Guatemala, El Salvador, Ethiopia
  • Roasted in Italy
  • Perfect for Espresso
  • 1kg coffee beans
34€50
0€24/tasse34€50/kg
Prix de comparaison : 38€50
Prix de vente conseillé par la marque ou le fournisseur. En savoir plus
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Ditta Artigianale Specialty Coffee Beans Mamma Mia Blend - 250g
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  • 100% Arabica Blend
  • Peru, Costa Rica, Ethiopia and Honduras.
  • Hand-roasted in Italy
  • A MaxiCoffee Exclusivity
  • 250g Specialty Coffee Beans
12€90
0€36/tasse51€60/kg
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Illy Espresso Forte Ground Coffee - 250g
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  • Dark Roast
  • Perfect for Espresso
  • Roasted in Italy
  • 250g ground coffee
7€60
30€40/kg
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Passalacqua Cremador coffee beans - 1kg
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  • 1Kg
  • 68% Arabica/32% Robusta
  • Italian roast following Neapolitan tradition
  • Strong and creamy coffee
30€90
0€22/tasse30€90/kg
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  • In stock, dispatched within 48h

En savoir plus sur ce café en grains Caffè Mauro :

Key Facts

  • Variety
    100% Arabica
  • Designation
    Blend
  • Origin
    Peru
  • Roasting
    Italy
  • agriculture bio
    Certified Organic

Roast Type - Dark

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Woody

Woody
Dominant note
Woody
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Caramel
  • Walnut
  • Cedar
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Traditional Coffee -  Superior 

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

pyramide cafe

Superior Coffee :  These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

 

caffe mauro respect peru coffee beans

Organic Italian Coffee Beans

Caffe Mauro has created a new coffee that respects the environment and cares about the well-being of the people who produce and consume it.

This forest coffee comes from the high-altitude Peruvian Andes, where only Arabica is grown. Respect Perù is therefore 100% Arabica, as well as being organic and therefore, as mentioned above, environmentally friendly.  It is one of the top coffees in the range.

When you extract your coffee, you'll have the pleasure of experiencing a multitude of intoxicating aromas. Its generous hazelnut-coloured crema will give you a taste of what's to come.

Then comes the tasting, during which you'll appreciate the Italian roasting carried out by the Caffè Mauro brand. Balanced and varied notes are the perfect ingredients for this coffee, which oscillates between floral, fruity and gourmet flavours.
Caffè Mauro

CAFFE MAURO, Made in Italy

Caffe Mauro has been a major player in the world of coffee since 1949. Demetrio Mauro, the founder, decided to open a roasting plant in a warehouse a stone's throw from the port of Reggio Calabria. Today, Caffe Mauro carries on this tradition with a more international dimension and the desire to satisfy its customers. The range includes organic coffee beans, Dolce Gusto-compatible pods, ground coffee and many other products that you can discover by visiting our Coffee beans page.

Caffè Mauro

Caffè Mauro

The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.

Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.