Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Mauro
Caffè Mauro Ground Coffee 100% Arabica - 250g
Previous price:
€ 7,90- 100% Arabica Blend
- Central and South America
- Roasted in Italy
- Slow Roast
- Ideal for Espresso
Description
Elevate your daily coffee ritual with Caffè Mauro’s 100% Arabica ground coffee. Crafted from select Central and South American beans, this Italian blend offers a smooth, fruity flavour with a medium roast, delivering a balanced and inviting cup. Presented in a convenient 250g pack, it’s perfect for those seeking a refined yet approachable coffee experience.
100% Arabica
Mild
Italy
Savour the richness of 100% Arabica Italian Ground Coffee
Are you looking to explore a new ground coffee for your manual espresso machine? Caffè Mauro presents a 100% Arabica ground coffee that seamlessly fits into your daily ritual, offering a gentle, fruity taste. Available in a convenient 250g pack, it allows you to savour rich flavours without excess. This coffee benefits from a meticulous, gradual roasting process where each origin is roasted separately before blending, ensuring a harmonious cup. Featuring Arabica beans from South and Central America, the medium roast highlights a smooth, fruity profile that embodies the Mediterranean lifestyle. Experience the unique qualities of this coffee by adding it to your basket today. Discover more options in our selection of ground coffees.
The Caffè Mauro company was founded in 1949, in Southern Italy, by Demetrio Mauro . Caffé Mauro is first and foremost an artisanal roasting plant with an ongoing quest to produce the perfect cup of coffee.
Since its creation, the company has cited customer satisfaction as its main objective. To achieve this objective, Caffè Mauro carries out quality control procedures throughout the production process: from the moment the green coffee beans are selected right through to the end of the roasting process.
Caffè Mauro
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Caffè Mauro Ground Coffee 100% Arabica - 250g
Previous price:
€ 7,90