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The price has been updated.
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Caffe del Faro
Caffè del Faro 'Suprema' coffee beans - 1kg
Reference price:
€ 38,50Black Friday Pre-Sale: 10€ every 100€ on this product
- Arabica (Brazil /Columbia/Guatemala/Ethiopia)
- Strong coffee with citrus notes
- Dark roast from Italy
- Ideal as an espresso or ristretto
- 1kg coffee beans
Description
Caffè del Faro 'Suprema' coffee beans blend Arabicas from Brazil, Colombia, Guatemala, and Ethiopia to deliver a robust coffee with vibrant citrus notes and a lasting, intense finish. Perfectly roasted in Italy for ristretto or espresso, this 1kg pack offers a rich, full-bodied experience.
6 - Medium + - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Superior
Strong
Italy
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Yellow fruit
Tasting notes:
- Citrus
- Citrus zest
- Marmalade
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Suprema by Caffè del Faro Coffee Beans
CAFFE DEL FARO: A DECADE OF ITALIAN COFFEE EXPERTISE
Caffe del Faro, a family business based in Italy, has been roasting quality 100% Italian coffees for nearly ten years.
The Italian roasting process stays true to the tradition instilled by the group's founder, Angelo Sgariglia.
Traditional know-how, product passion and an ongoing search for quality - these are the values which underpin Caffe del Faro on a daily basis.
Caffe del Faro- Product Type
- Coffee beans
- Coffee Tasting Notes
- Citrus, Citrus zest, Marmalade, Walnut
- Recommended for
- Espresso (automatic and manual), Filter coffee, Moka pot
- Consumer Storage Instructions
- Keep away from light, To be stored in a dry place
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Caffè del Faro 'Suprema' coffee beans - 1kg
Reference price:
€ 38,50