Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Cafetiere Replacement Upper Disc for Bodum 4 to 8 Cup
- Spare Upper Disc
- Compatible with 4 to 8 Cup Cafetiere
- Referece: 01-1508-16-613
Description
Replacement upper disc compatible with Bodum 4, 6, and 8-cup French Press coffee makers (500ml to 1 litre), featuring a durable stainless steel mesh filter for optimal brewing performance.
8 Cup(s)
Upper disc for Bodum 4 to 8-cup French presses
This replacement upper disc forms the top section of the plunger mesh assembly, crafted from durable stainless steel and encircled by a spring for optimal performance. Designed to fit all Bodum French presses ranging from 4 to 8 cups (500ml to 1 litre) equipped with a stainless steel mesh filter, it ensures seamless compatibility and reliable function. For the corresponding lower mesh part, please visit this link: https://www.maxicoffee.com/en-eu/lower-disc-bodum-8cup-french-press-coffee-makers-p-47980.html. Reference: 01-1508-16-613
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
