The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Ximun
Cafés Ximun - Moka Gelada Organic Pure Arabica Coffee Beans - 2 x 250g
Back to Work Selection: Spend 49€ for 10% off this item
- Blend
- Moka / Heirloom (Ethiopia)
- Roasted in France
- From organic farming
- 2x250g
Description
Experience the rich flavours of this 100% Arabica coffee from Ethiopia, expertly roasted in the Basque Country by Cafés Ximun. It delights the palate with floral, citrus, and chocolate notes, delivering a fruity and indulgent cup. Presented in convenient 2 x 250g packs.
5 - Medium - recommended: filter coffee and espresso
Red berries
100% Arabica
Grand cru
Balanced
France
Cold drink
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Woody
Tasting notes:
- Cocoa
- Marmalade
- Walnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Exceptional Organic Coffee Beans by Cafés Ximun
Harvested in Ethiopia, this organic coffee is a blend of renowned 100% Arabica beans, specifically the Moka and Heirloom varieties. Whether brewed as a filter coffee or espresso, it delights with vibrant citrus and floral notes. Cultivated with respect for nature, Moka Gelada carries the Ecocert Organic Agriculture certification, ensuring a pure and guilt-free coffee experience. Explore more from this brand or browse our selection of coffee beans to find your perfect match.
Authentic Craftsmanship and Quality from Cafés Ximun
Renowned for its genuine approach and exceptional quality, Cafés Ximun delivers bean-to-cup coffees that captivate far beyond the Basque region. This family-run business has dedicated 40 years to preserving the speciality coffee tradition. The passionate "Ximun brigade" creates contemporary products that resonate with today’s values, including Specialty Coffee, chocolate, and rooibos, all available at Cafés Ximun.
Botanical Variety
Heirloom
Botanical Variety
Moka
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1800 m
Harvest Method
Manual
Cafés Ximun is a family-run, artisanal roasting house based in Bayonne, which perpetuates the tradition of speciality coffee. The luxurious selection of the most beautiful coffee terroirs, the know-how of the chosen producers and the passion make Cafés Ximun the essential brand for speciality and/or certified organic coffees.
Cafés Ximun
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
