The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Tchanqué
Cafés Tchanqué 'Les Copains' coffee beans - 1kg
Back to Work Selection: Spend 49€ for 10% off this item
- 100% Arabica (Brazil, Nicaragua, Columbia)
- Delicate blend of grand crus
- Roasted in France
- 1kg coffee beans
Description
‘Les Copains’ is a carefully crafted blend of premium Arabica beans from Brazil, Nicaragua, and Colombia, delivering a smooth and delicate coffee experience. Expertly roasted by French artisan roasters Cafés Tchanqué, this 1kg pack offers perfect harmony in every cup.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
Balanced
France
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Caramel
- Cocoa
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Fermentation Process
Natural
Fermentation Process
Washed
Cafés Tchanqué is a brand of coffee founded in Arcachon Bay by a coffee enthusiast (and lover of the Bay) who wanted to create a range of coffees dedicated to sharing and friendship.
Nespresso compatible capsules, coffee beans... Take a quiet moment to enjoy these coffees, while thinking of a place that is dear to your heart.
Cafés Tchanqué
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
