Free
With the purchase of this machine
Free
With the purchase of this machine
Cafés Tchanqué
Cafés Tchanqué 'Le Patriarche' coffee beans - 1kg
- Awarded 2018 Best Espresso Blend in France
- 100% Arabica (Guatemala, Kenya, Salvador)
- Balanced aromatic coffee
- Roasted in France
- 1kg coffee beans
Description
‘Le Patriarche’ is a masterful blend of grand cru Arabica beans from Guatemala, Kenya, and El Salvador, delivering a perfectly balanced and aromatic coffee. Expertly assembled and roasted by French artisan roasters Cafés Tchanqué, this 1kg pack was honoured as the Best Espresso Blend in France in 2018 by the French coffee committee.
5 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
Balanced
France
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Blackberry
- Milk chocolate
- Molasse
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Cafés Tchanqué is a brand of coffee founded in Arcachon Bay by a coffee enthusiast (and lover of the Bay) who wanted to create a range of coffees dedicated to sharing and friendship.
Nespresso compatible capsules, coffee beans... Take a quiet moment to enjoy these coffees, while thinking of a place that is dear to your heart.
Cafés Tchanqué
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
