Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Organic Coffee Beans Yirgacheffe from Ethiopia - 250g
- Specialty Coffee
- Medium Roast
- 100% Pure Origin Arabica (Ethiopia)
- Ethiopia, Yirgacheffe, Takele Mammo Denbi
- 250g Organic Coffee Beans
Description
Experience the rich, fruity character of Cafés Lugat’s Ethiopia Yirgacheffe coffee beans. Grown at high altitudes in the Yirgacheffe Gedeo region, these 250g bags offer a washed organic Arabica with vibrant notes of candied orange, grapefruit, milk chocolate, and delicate white flowers, perfectly balanced by a medium roast.
4 - Medium - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Candied orange
- Grapefruit
- Milk chocolate
- White flower
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Explore the distinctive flavours of Cafés Lugat’s Yirgacheffe coffee beans and savour the authentic taste of Ethiopian coffee.
Experience the distinctive charm of Ethiopian Yirgacheffe coffee beans
Prepare to indulge in an exceptional tasting journey with our Yirgacheffe Ethiopian coffee beans, showcasing two vibrant aromatic layers: bright yellow fruits and deep chocolate notes. From the first sip, lively hints of orange and grapefruit captivate the palate, unfolding into a rich, full-bodied flavour accented by creamy milk chocolate nuances. This delightful experience concludes with a gentle floral finish, highlighting subtle white flower aromas. Expertly medium roasted, this coffee suits both espresso and filter brewing methods. Roasted less than 30 days ago, it ensures maximum freshness and aroma retention. The 250g pack offers the perfect quantity to savour this renowned Cafés Lugat favourite. Explore our full range of coffee beans on MaxiCoffee!
Producing Ethiopian Coffee
These coffee beans are washed at the Konga washing station in the Yirgacheffe district, and are owned by Takele Mammo.
Takele ran Ethiopia's third largest coffee cooperative as a former Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) for 12 years. He works with local growers who supply cherries to several washing stations, enabling him to offer a wide range of coffees to roasters around the world. Takele also has an office and a dry grinder in Addis Ababa.
The Konga washing station is located at an altitude of 1,900 metres, right in the heart of Yirgacheffe, one of the eight woredas in the Gedeo highlands. Located just a few kilometres south of the town of Yirgacheffe, this region is surrounded by protected primary forests, offering an ecosystem rich in biodiversity. Yirgacheffe is world-renowned for producing coffees of exceptional quality, thanks to its unique terroir and traditional farming methods.
Botanical Variety
Heirloom
Fermentation Process
Washed
Harvest Altitude
2100 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
