Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Organic Coffee Beans La Esperanza from Colombia - 5kg
- Medium Roast
- 100% Arabica from Colombia
- Organic Specialty Coffee
- 5kg Wholesale Coffee
- Hand-roasted in France
Description
These Esperanza coffee beans come from the Black Condor Project farm in Tolima. This blend of organic Arabica coffee beans features notes of blackcurrant and caramel. It is medium-roasted, specifically designed to produce great espressos.
Packaging: 20 x 250 g.
4 - Medium - recommended: filter coffee and espresso
Red berries
100% Arabica
Exceptional
Freshness guaranteed
Balanced
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Blackcurrant
- Caramel
- Cocoa
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
La Esperanza: The Perfect Specialty Coffee for Espresso
This speciality coffee offers a sweet and balanced cup. This coffee make a distinctive impression, as does the freshness provided by the blackcurrant notes. On the palate, the attack is acidic with an intense, cocoa-flavoured body.
La Esperanza is a Terroir coffee meaning it is a high-quality coffee, renowned for the distinctiveness of its terroir
Discover all our coffee beans if you want to explore the world of coffee beans!
Discover the Origin and Craftsmanship Behind La Esperanza Coffee
The coffees in this lot come from Finca La Roma, located in the municipality of Planadas, in the southern part of the Tolima department. This mountainous region of Colombia, once affected by armed conflict, is now recognised as one of the country's most promising areas for Colombian specialty coffee.
Combined with the ideal altitude and favourable climate, Tolima's unique terroir produces coffees with a beautifully clean, expressive cup and a naturally sweet profile.
About the Producer
This coffee is part of the Black Condor Project, launched in 2019 by Emmanuel, a third-generation coffee producer, in partnership with the Colombian exporter Forest Coffee. Today, the project supports more than fifteen coffee-growing villages around Gaitania, helping to sustainably improve both harvest quality and the livelihoods of coffee-farming families.
Producers receive regular training in fermentation, drying, cupping and best production practices. Thanks to this initiative, they can earn up to 30% above conventional market prices, making the Black Condor Project a genuine driver of economic and social development across the Tolima region.
Botanical Variety
Castillo
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1650 m
Harvest Method
Manual
Country Subdivision
Tolima
Coffee Farm
Black Condor Project
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
