Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Ground Coffee Rose Diamond for Cafetiere - 250g
- Medium Roast
- 100% Arabica: Mundo Novo/Catuai from Brazil
- Pure-Origin (Cerrado Mineiro, Fazenda Rio Brilhante)
- Grind for Cafetere
- Hand-roasted in France
Description
Savour the rich flavours of Lugat Rose Diamond ground coffee, expertly ground for cafetiere use. Grown at 1,150 metres in Brazil's renowned Cerrado Mineiro region, this medium-roast Arabica reveals delightful notes of chocolate, cane sugar, and hazelnuts. Presented in a 250g pack, it promises a full-bodied and aromatic coffee experience.
4 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Mild
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Cane sugar
- Chocolate
- Hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Brazilian Coffee: Perfectly Suited For Your French Press
At MaxiCoffee, we invite you to savour an exceptional coffee experience with our Brazil Rose Diamond ground coffee, specially crafted for French press brewing. This premium coffee, cherished by many, is distinguished by its refined aromas and superior quality. Grown in the esteemed Cerrado Mineiro region of Brazil by Inácio Carlos Urban at an altitude of 1,150 metres, the beans benefit from ideal conditions that enhance their unique character and depth. Designed for French press preparation, it reveals a gentle introduction with hints of cane sugar, evolving into a rich chocolate body and finishing with a subtle nutty note. Treat yourself to a coffee that is both accessible and deeply rewarding. Add this exquisite blend to your basket today and explore our extensive range of ground coffees to find your perfect match. Discover more at https://www.maxicoffee.com/en-eu/ground-coffee-c-24/.
Botanical Variety
Mundo Novo
Botanical Variety
Yellow Catuaí
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1150 m
Harvest Method
Manual
Country Subdivision
Sidamo
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
