Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Ground Coffee Moka Sidamo Marabou Universal grind - 250g
- Light Roast
- 100% Arabica - Moka (Ethiopia)
- Specialty coffee
- Universal grind
- Citrus notes (mainly lemon)
Description
Moka Sidamo Marabou is a speciality ground coffee from Ethiopia’s renowned Sidamo region, celebrated for its bright citrus flavours, especially lemon. This 250g pack offers a perfect balance of acidity and a smooth, enjoyable finish, with an excellent 86/100 SCAA score.
Floral
100% Arabica
Freshness guaranteed
Balanced
France
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Production Characteristics:
Widely regarded as the birthplace of coffee, Ethiopia is home exclusively to Arabica coffee. The country's coffee trees thrive at elevations ranging from 1,500 to 2,300 metres, where the high-altitude growing conditions encourage the development of complex aromas and exceptional cup quality.
Ethiopian coffees are traditionally known as Moka coffees, a name that originates from the historic Yemeni port of Mocha, through which coffee was once traded. Today, Ethiopia produces a wide variety of distinctive Moka coffees, each reflecting the characteristics of its region.
Coffee plays a vital role in Ethiopia's economy. Around 400,000 hectares are dedicated to coffee cultivation, making the country one of the world's leading producers and exporters. Approximately 60% of the annual harvest is exported, supporting the livelihoods of millions of people.
Coffee is grown using several cultivation methods across the country. Some plants flourish under the natural canopy of Ethiopia's forests, while others are cultivated in semi-forest environments, alongside food crops, or on larger commercial farms.
The majority of Ethiopian coffee is processed using the natural (dry) method, which enhances fruit-forward flavours and sweetness. Around one-fifth of production is washed (wet processed), resulting in cleaner, brighter cup profiles.
Most Ethiopian coffee is grown with little or n
A Bit of Background...
What Lionel, Coffee Roaster at Cafés Lugat, Has to Say:
Lionel* likes: - Its citrus notes (predominantly lemon) - Its fruity attack - Its subtle finish *The coffee scout (Cafés Lugat) 86 /100
Botanical Variety
Heirloom
Fermentation Process
Washed
Harvest Altitude
1850 m
Harvest Method
Manual
Country Subdivision
Sidamo
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
