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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Ground Coffee Huehuetenango Universal Grind - 4 x 250g
- Medium+ Roast
- 100% Arabica Specialty Coffee
- Pure Origin (Guatemala)
- 4 x 250g Ground Coffee - Universal Grind
Description
Discover the Guatemala Huehuetenango from Lugat in 4 packs of 250 g, with a universal grind suitable for various preparation methods. Grown between 1,400 and 1,850 m by the Todos Santos producers collective, this 100% Caturra and Bourbon arabica reveals, thanks to its medium+ roast, notes of dark chocolate, candied orange, and hazelnut.
6 - Medium + - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Freshness guaranteed
Strong
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Dark chocolate
- Hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Build up a reserve of your favorite ground coffee
With its four 250 g bags, Lugat's Guatemala Huehuetenango allows you to open your coffee gradually and better preserve its aromas over multiple tastings. Its universal grind offers real versatility to vary preparation methods.
This 100% pure origin Arabica combines the Caturra and Bourbon varieties, grown between 1,400 and 1,850 meters altitude by the Todos Santos producers' collective. A medium+ roast reveals its rich and fruity character, with smoothness.
Also discover other options in our selection of ground coffees.
From harvest to drying, work done close to the farms
In Todos Santos and Tuiboch, the coffee preparation begins even before it leaves the mountains. After the harvest, the families of the collective carry out the initial processing steps close to their farms, thus extending their work well beyond just cultivating the coffee plants.
The coffee, still in parchment, is then dried on small patios or on the roofs of houses. In this region of Huehuetenango, where rains can continue during the harvest period, this step requires particular attention. Once sufficiently dry, the coffee leaves the mountains to reach Antigua, where its final preparation is carried out.
A gourmet tasting, between chocolate and fruit
The medium+ roast reveals a round and balanced cup, particularly enjoyable as an espresso. From the first sip, this coffee unveils a gourmet sweetness reminiscent of dark chocolate.
The tasting continues with a round and fruity body with notes of candied orange, before finishing on a sweet finish with hazelnut aromas. An accessible and indulgent profile to discover or rediscover specialty coffees.
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Harvest Method
Manual
Country Subdivision
Huehuetenango
Coffee Farm
San Miguel Coffees
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
