The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Ground Coffee Huehuetenango for Moka Pots - 250g
- Medium+ Roast
- 100% Arabica
- Bourbon/Caturra/Catuai (Guatemala)
- 250g Grind for Moka Pots
Description
If you’re searching for the ideal coffee to brew in your moka pot, Cafés Lugat Guatemala Huehuetenango ground coffee is the perfect choice. Presented in a 250g pack to ensure optimal freshness, this single-origin coffee from Guatemala’s Huehuetenango region delights with a captivating aroma. Its medium-plus roast unlocks rich, fruity flavours of dark chocolate, candied orange, and hazelnut for a truly memorable cup.
6 - Medium + - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Freshness guaranteed
Strong
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Candied orange
- Dark chocolate
- Hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Ideal Grind for Your Moka Pot Brewing Experience
Brew a flavourful cup with your Moka pot using this Lugat ground coffee, roasted in France and prepared with a grind specifically designed for this brewing method. Ready to use, it helps bring out the aromatic complexity and distinctive character of this specialty coffee.
Sourced from the highlands of Huehuetenango in Guatemala, this 100% single-origin Arabica is produced by a collective of growers from Todos Santos. The Caturra and Bourbon varieties thrive at elevations between 1,400 and 1,850 metres, before being carefully roasted to a medium+ profile. The result is a rounded, well-balanced cup combining fruity notes with a deliciously rich character.
A Legacy of 125 Years Crafting Exceptional Coffee by the Falla Family
Coffee production in Todos Santos is very much a hands-on process for local farming families. Their involvement continues after the harvest, as they manage the initial processing of the coffee close to the farms rather than simply supplying freshly picked cherries.
Drying is another important step carried out locally. With the beans still enclosed in their parchment, the coffee is laid out across small patios and even the rooftops of family homes. In the mountainous climate of Huehuetenango, careful monitoring is essential, particularly when rain overlaps with the harvesting period.
Once drying is complete, the coffee is transported to Antigua for final preparation. This shared approach to coffee production has deep roots in the community: in 1995, ten growers from Todos Santos joined forces to establish ASODIETT, bringing their experience and resources together.
Enjoy Your Coffee Break with Guatemala Huehuetenango Ground Coffee
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Harvest Method
Manual
Country Subdivision
Huehuetenango
Coffee Farm
San Miguel Coffees
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
