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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat - Ground Coffee - Universal Grind - Huehuetenango - 250g
- Medium+ Roast
- 100% Arabica Specialty Coffee
- Pure Origin (Guatemala)
- 250g Ground Coffee - Universal Grind
Description
Enjoy Lugat Guatemala Huehuetenango ground coffee, prepared with a versatile grind that is particularly well suited to espresso. This 100% Arabica coffee combines the Caturra and Bourbon varieties, grown by the Todos Santos producers’ collective at elevations of 1,400 to 1,850 metres.
A medium-dark roast brings out its rich, indulgent character, with dark chocolate and hazelnut notes balanced by the fruity sweetness of candied orange. Available in a 250 g pack.
6 - Medium + - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Freshness guaranteed
Strong
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Dark chocolate
- Hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour the Distinctive Flavours of Guatemalan Huehuetenango Specialty Coffee
Discover the distinctive character of Guatemala Huehuetenango with this Lugat specialty ground coffee, shaped by the high-altitude terroir of one of Guatemala’s renowned coffee-growing regions.
Made from 100% single-origin Arabica, its versatile grind makes it suitable for a range of brewing methods. The Caturra and Bourbon varieties are cultivated by the Todos Santos producers’ collective at elevations of 1,400 to 1,850 metres, where the mountainous environment contributes to the coffee’s unique profile.
Its medium+ roast brings together a delicious combination of sweet, fruity and smooth flavours, creating a balanced and enjoyable cup. Discover more origins and flavour profiles in our range of ground coffees.
A coffee collectively crafted in Todos Santos
It all began in 1995, when ten producers from Todos Santos decided to join forces by creating ASODIETT. A collective initiative bringing together families committed to growing and preparing their coffee in the heart of the Huehuetenango mountains.
Once the harvest is complete, the work continues directly close to the farms. The producers handle the initial processing stages, then dry the coffee still in its parchment on small patios or on the roofs of houses. A delicate step in this region where rains can last throughout the harvest season.
After drying, the coffee is sent to Antigua for its final preparation, before continuing its journey to roasting.
And when it comes to tasting, what does this Guatemala coffee reveal?
The medium+ roast of this ground coffee reveals a rich, rounded and balanced cup, particularly suited to espresso tasting. It allows its aromas to fully develop while preserving its smoothness.
From the first sip, the coffee reveals soft notes of dark chocolate. The tasting then evolves towards a rounded and fruity body, marked by candied orange, before finishing on a delicate and gentle finish evoking hazelnut. A harmonious profile where indulgence and fruity notes meet.
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Harvest Method
Manual
Country Subdivision
Huehuetenango
Coffee Farm
San Miguel Coffees
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
