Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat El Maya ground coffee for Slow Coffee - 250g
- Pure Origin
- Guatemala
- Roasted in France
- Ideal Grind for Hario/Chemex Pour-over Coffee
Description
El Maya ground coffee from Guatemala’s Huehuetenango region offers a refined 100% Arabica blend with rich chocolate and spice notes. Perfectly roasted for slow coffee methods like Hario and Chemex, this 250g pack delivers a gourmet, specialty coffee experience.
2 - Light - recommended: filter coffee
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Mild
Roast - 2 - Light - recommended: filter coffee
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Apple
- Brown sugar
- Chocolate
- Hazelnut
- Spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour the Authentic Flavours of Guatemala with El Maya Ground Coffee for Hario and Chemex
Considering Lugat’s El Maya ground coffee? Here are some compelling reasons to choose it! Experience rich, authentic aromas in every cup thanks to careful roasting that preserves the coffee’s full flavour profile. This light roast highlights the true character of the beans, delivering a genuine taste of its Guatemalan origin. The 250g pack is ideal for sampling specialty coffee in manageable amounts, perfect for those eager to explore new flavours without commitment. Lugat guarantees fresh roasting and consistent quality, whether you select this size or a larger one. Sourced from Finca Santo Tomas Perdido near Lake Atitlán in Sololá, grown at altitudes between 950 and 1600 metres, this coffee benefits from an exceptional terroir that produces a rich, nuanced cup. Made mainly from Arabica beans, El Maya offers a unique varietal experience. Delight in notes of brown sugar, apple, and hazelnut — with a sweet brown sugar opening, a light apple-like body, and a subtle hazelnut finish that lingers elegantly. Treat yourself to this freshly roasted El Maya coffee and browse our extensive range of ground coffees.
Botanical Variety
Bourbon
Botanical Variety
Catimor
Botanical Variety
Catuaí
Botanical Variety
Caturra
Botanical Variety
Obata
Botanical Variety
Sarchimor
Fermentation Process
Washed
Harvest Altitude
1600 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
