More about Cafés Lugat coffee beans :
- Variety100% Arabica
- DesignationPure Origin
- RoastingFrance (National Brands)
Roast Type - Medium
Aromatic group - Citrus
- White flowers
Specialty Coffee - Exceptional
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Freshness Guaranteed Roasted by MaxiCoffee less than 30 days ago
Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Coffees Freshly Roasted on DemandWe take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our CoffeeAt MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant QualityEvery day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Your Coffee’s ID Card
Each coffee is unique! Its terroir and specificities give it its identity.
- OriginEthiopia, Sidamo
- Altitude2000 meters
A Closer Look at Appellations:
This Moka Sidama Nyala is a Terroir Coffee.
|A Label Coffee : a superior-quality coffee that corresponds to a certain coffee-growing region
|A Terroir Coffee : high-quality coffee, renowned for the distinctiveness of its soil
|A MicroLot : a terroir coffee grown on a specific plot known for its exceptional quality and specific preparation
Find out more about the different appellations of specialty coffee on our blog.
- Its citrus notes (predominantly lemon)
- Its intense attack
- Its subtle, floral (jasmine) finish
*The coffee scout (Cafés Lugat)
Other Production Characteristics:
Harvest period: December to March
About Our Medium Roast:
This "special espresso" coffee has undergone a Medium roast , which develops a generous body, powerful aromas and fullness in the mouth.
Meanwhile, our Light roast coffees develop significant acidity and a more complex palette of aromas in the cup.
Discover our Light Roast from the Sidamo Region in Ethiopia : Cafés Lugat Moka Sidamo Marabou !
The Story of Cafés Lugat:
Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.
This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting below.
The Sidamo region is located in the south of Ethiopia, at the border with Kenya. Its name comes from the Sidama, an ethic group native to the south-central part of Ethiopia. The south of the country is an ideal location for coffee growing.
The coffee grows in the shade, under trees in the forest. It is manually harvested and selected then washed in water, which gives the coffee the optimal level of acidity.
Moka Sidama Nyala represents 11% of the coffee produced in the area . The washed aspect of this coffee makes it highly sought-after.
Ethiopia , the home of coffee , only grows the Arabica variety, at altitudes of between 1500 and 2300 metres above sea level.
The higher the coffee is grown on the country's plateaus , the better the organoleptic qualities of the roasted bean , especially when it comes to its intensity.
Ethiopian coffees are known as Moka coffees , as they used to be exported from the port of Mocha in Yemen. There are various types of Moka.
With 400,000 hectares of coffee-growing land, coffee is a keystone of the Ethiopian economy, especially in terms of currencies.
The country is the 5th largest producer and 10th biggest exporter in the world. 60% of its coffee production, or 172,000 tonnes, is exported every year.
The coffea plants are grown: in natural shade in forests (15%), in semi-forest areas (35%), alongside other crops (35%) and on intensive-style farms (15%).
80% of the coffee grown in Ethiopia is known as "natural" coffee , as it is dry-processed , while the remaining 20% is "washed" or wet-processed coffee.
Practically none of the country's coffee farmers use chemical products on their crops. Ethiopian coffee could therefore be recognised as organic, but the certification has not been put into place, presumably because it would be too expensive for the country.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.