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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans La Libertad from Guatemala - 250g
- Pure Origin
- Guatemala ( Huehuetenango )
- Hand-Roasted in France
- 250g Specialty Coffee Beans
Description
Discover Lugat Guatemala La Libertad coffee beans, a single-origin Arabica coffee from the renowned Huehuetenango region of Guatemala, carefully roasted in France.
Grown at altitudes of 1,400 to 1,850 metres, this coffee combines Caturra and Bourbon varieties cultivated by a community of producers around Todos Santos. The beans are washed processed and given a medium roast to highlight the coffee’s naturally sweet and fruity character.
Brewed as an espresso, La Libertad delivers a smooth, indulgent cup with notes of milk chocolate and caramel, complemented by pecan and candied orange for a delicately fruity finish. Available in a 250 g pack.
5 - Medium - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Strong
Espresso
Filter coffee
Roast - 5 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Caramel
- Milk chocolate
- Pecan nut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour an Exceptional Guatemalan Coffee Experience
Place your confidence in these Guatemala La Libertad coffee beans, carefully selected and expertly roasted by Cafés Lugat. The 250g pack ensures peak freshness and offers the perfect size to sample this distinctive coffee. Experience a gentle introduction with flavours reminiscent of milk chocolate, followed by a rich body featuring caramel and citrus notes, finishing smoothly with delicate hints of pecan. Treat yourself to this exceptional coffee and explore our extensive range of coffee beans to discover new favourites.
Discover the Unique Terroir and Heritage of Todos Santos Farm
High in the Huehuetenango mountains, along the slopes of the Sierra de los Cuchumatanes, small-scale coffee growers cultivate Caturra and Bourbon varieties at altitudes ranging from 1,400 to 1,850 metres. The cherries selected for this coffee are sourced from several farms around Todos Santos and Tuiboch, where coffee plots are shaped by the region’s rugged mountain landscape.
Coffee production here is rooted in a strong community tradition. In 1995, ten growers from Todos Santos joined forces to establish ASODIETT, a collective that remains closely involved throughout the early stages of coffee production. Once the cherries have been harvested, local families carry out the initial processing and drying directly near their farms.
The beans are dried in their parchment on small patios and even on the rooftops of local homes. Careful monitoring is essential, as rainfall can persist throughout the harvest period in this high-altitude region. Once sufficiently dried, the coffee is transported to Antigua, where the final preparation takes place.
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Harvest Method
Manual
Country Subdivision
Huehuetenango
Coffee Farm
San Miguel Coffees
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
