The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Lugat Coffee Beans Huehuetenango from Guatemala - 1kg
Reference price:
€ 36,90- Medium+ Roast
- 100% Arabica
- Pure Origin (Guatemala)
- 4 x 250g Specialty Coffee
Description
Savour the rich and aromatic Cafés Lugat Guatemala Huehuetenango coffee beans, presented in a convenient 1kg pack divided into four 250g portions to maintain freshness. Cultivated at 1,900 metres in Guatemala’s Huehuetenango region by San Miguel Coffees, this 100% Arabica Bourbon coffee features a Medium+ roast that delivers delightful notes of dark chocolate, hazelnut, and candied orange. Perfect for espresso enthusiasts and those who appreciate a flavourful, specialty coffee experience.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
Strong
Lungo
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Cardamom
- Dark chocolate
- Hazelnut
- Nutmeg
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 60 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 60 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savour the Distinctive Flavours of Specialty Guatemala Huehuetenango Coffee
Discover Lugat Guatemala Huehuetenango coffee beans, a 100% single-origin Arabica coffee grown high in the mountains of western Guatemala and carefully roasted in France. Produced from the Caturra and Bourbon varieties, the coffee is cultivated by a collective of growers from Todos Santos on small farms situated between 1,400 and 1,850 metres above sea level.
The distinctive character of Huehuetenango coffee is closely linked to its mountainous terroir. Extending towards the foothills of the Sierra de los Cuchumatanes, the region benefits from an unusual combination of climatic influences. Warm, dry air from Mexico’s Tehuantepec plain meets the cooler mountain air, creating a microclimate particularly well suited to high-altitude coffee growing. These conditions play an important role in shaping the identity and character of coffee from this renowned Guatemalan region.
A Century and a Quarter of Expert Craftsmanship
Founded in 1995 by ten coffee growers from Todos Santos, ASODIETT was created around a shared approach to coffee production. Today, local families continue to play an active role throughout the process, taking care of their coffee well beyond the point of harvest.
Once the cherries have been picked, the first processing steps take place near the farms. The beans, still protected by their parchment, are then carefully dried on small patios and the rooftops of local homes. Close monitoring is particularly important during this stage, as rainfall may persist throughout the harvest period.
After reaching the required level of dryness, the coffee leaves Todos Santos for Antigua, where it undergoes its final preparation before moving on to the next stage of its journey.
In the Cup
You've already enjoyed Guatemala Huehuetenango from Cafés Lugat and you love its harmonious profile. The Medium+ roast, located between the medium and dark levels, is precisely what enhances the natural sweetness of this coffee while maintaining a subtle balance in the cup. Ideal for espresso lovers, this roasting method reveals rich, balanced aromas that appeal to the most demanding palates.
With each cup, you'll rediscover the mild, gourmet attack, subtly marked by notes of dark chocolate, a round, fruity body with accents of candied orange, and a delicate finish reminiscent of hazelnut. A coffee that offers a unique sensory experience every time.
Discover more coffee beans on MaxiCoffee right here!
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1400 m
Harvest Method
Manual
Country Subdivision
Huehuetenango
Coffee Farm
San Miguel Coffees
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Lugat Coffee Beans Huehuetenango from Guatemala - 1kg
Reference price:
€ 36,90