Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat Coffee Beans El Maya from Guatemala - 250g
- Light Roast
- 100% Arabica
- Guatemala, Solola,Atitlan
- Notes of Chocolate and Spices
- Hand-roasted in France
Description
Cafés Lugat’s El Maya coffee beans hail from Guatemala’s Solola region, grown at high altitudes on the Finca Santo Tomas Perdido farm. This lightly roasted specialty coffee boasts rich, fruity aromas with delicate hints of brown sugar, hazelnut, and apple, delivering a refined and enjoyable coffee experience in convenient 250g packs.
2 - Light - recommended: filter coffee
Rich and sweet
100% Arabica
Exceptional
Freshness guaranteed
MaxiCoffee brand
Filter coffee
Roast - 2 - Light - recommended: filter coffee
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Apple
- Brown sugar
- Hazelnut
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Freshness Guaranteed
Roasted by MaxiCoffee less than 30 days ago
Coffees Freshly Roasted on Demand
We take pride in offering you the freshest coffee possible. Our coffees are roasted on demand, in order to enhance their aromas. Thus, when you order, we guarantee that your coffee is roasted less than 30 days ago, so that you can fully enjoy the aromas of your coffee.
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Experience the Rich Flavours of Guatemalan Coffee Beans
Experience the captivating aroma of Cafés Lugat’s El Maya coffee, enhanced by a delicate light roast. Presented in convenient 250g packs, these beans invite you to explore the world of specialty coffee or expand your palate. Known for their fresh roasting, Cafés Lugat ensures each cup bursts with vibrant flavours. Grown on the Finca Santo Tomas Perdido estate in Guatemala’s Solola region at altitudes between 950 and 1600 metres, these 100% Arabica beans—comprising Caturra, Catimor, Obata, and Sarchimor varieties—deliver a distinctive taste. The light roast, optimised for pour-over brewing, reveals bright yellow-fruit notes, starting with sweet brown sugar, followed by a light apple-like body, and finishing with rich nutty undertones. Discover this exceptional coffee and explore our full range of coffee beans.
Expertly Crafted Coffee Beans from Cafés Lugat, El Maya
Botanical Variety
Catimor
Botanical Variety
Caturra
Botanical Variety
Obata
Botanical Variety
Sarchimor
Fermentation Process
Washed
Harvest Altitude
1600 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
