Cafés Lugat Ground Coffee Black Forest - 250g

  • Medium+ Roast
  • 100% Arabica (Brazil,Ethiopia)
  • Roasted in France
  • Fruity and Tasty Blend
  • Notes of Prunes, Toasted Hazelnuts & Chocolate
Grind adapted for
+ -

Black Forest is a blend of Arabica from Brazil and Ethiopia. For a balanced coffee with notes of prunes, toasted hazelnuts and chocolate. Roasted in France. 250g pack of ground coffee (Universal grind).

cafes lugat coffee beans

Main Characteristics:

Intensity Balanced coffee
Appellation Blend
Brazil - Ethiopia
Type of roast
roasted in
Country of roast France (Aquitaine)
Type of coffee 100% Arabica
Botanical variety Moka - Bourbon
Altitude Altitude 1600 - 1800M
Type of harvest Manual and Selective Harvest
Process Natural


What Julien, Coffee Roaster at Cafés Lugat, Has to Say:

*The roaster who is a few beans short of a bag (Cafés Lugat)
roaster review

Julien* likes:

This coffee offers first notes of red prunes with a slight acidity. This coffee is characterised by a strong body that emphasises notes of toasted hazelnuts. For a smooth and intense cup with a chocolatey finish!

Medium+ Roast:

The medium+ roast is halfway between Cafés Lugat's dark roast and medium roast. A darker roast allows for more body and consistency, to the detriment of the specificities of the coffee's terroir. However, a medium roast offers a more lively cup with a more pronounced terroir coupled with a slight acidity. 

The point of this particular roast is to reveal the sweetness of the coffee and to find the perfect balance in cup. A medium+ roast is recommended with espressos in order to enjoy an aromatic coffee, accessible to all.

The medium+ roast is the perfect gateway to the world of specialty coffee for espresso amateurs who want to experience the specificity and the quality of terroir coffees.

The Black Forest: the Perfect Coffee!

Lionel and his roasting team are offering a 100% Arabica blend , made up of natural coffees from Brazil (50%) and Ethiopia (50%).
The Brazilian coffee adds sweetness to this blend and combines perfectly with the Ethiopian coffees , which offer a touch of acidity.

The Story of Cafés Lugat:

Lionel Lugat is the legendary roaster at MaxiCoffee . Over the years, he has surrounded himself with an expert team of roasters.

This coffee specialist , judge in the French Coffee Championships and expert columnist for our coffee company tells the story of Cafés Lugat and his passion for coffee roasting.


Cafés Lugat

Cafés Lugat

Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!

Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.

Cafés Tchanqué Ground Coffee Le Patriarche - 250g
  • 100% Arabica (Guatemala, Kenya, Salvador)
  • 250g ground coffee
  • Awarded Best Espresso Blend in France in 2018
  • Delightful Grand Cru blend
+ -
Mokador Castellari Ground Coffee 100% Straordinario - 250g
  • 80% Arabica & 20% Robusta
  • Roasted in Italy
  • Notes of toast and cocoa
  • Ideal as an espresso or a ristretto
  • 250g ground coffee
+ -
Passalacqua Moana Ground Coffee - 250g
  • 100% Arabica
  • 250g ground coffee
  • A striking coffee!
  • Italian roast following Neapolitan tradition
+ -
Cafés Lugat Ground Coffee Huehuetenango - 250g
  • Medium+ Roast
  • 100% Arabica
  • Bourbon/Caturra/Catuai (Guatemala)
  • Universal grind
  • Specialty coffee
  • Spicy and chocolate notes
Freshness Guaranteed
Freshness Guaranteed
+ -