Free
With the purchase of this machine
Free
With the purchase of this machine
Lugat
Cafés Lugat 10 Nespresso* Original Compatible Capsules Rose Diamond - CAFES LUGAT Compatible pods Rose Diamond x 10 coff
- Medium Roast
- Arabica Pure Origin (Brazil)
- Specialty coffee
- Roasted in France
- Capsules compatible with Nespresso* Original machines
Description
Experience the smooth and flavourful Rose Diamond blend by Cafés Lugat, crafted from premium Brazilian coffee and roasted in France. These 10 aluminium capsules are designed for Nespresso* Original machines, ensuring freshness and exceptional quality in every cup.
Rich and sweet
100% Arabica
MaxiCoffee brand
Mild
France
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Aluminium Coffee Pods Crafted with Expertise in France
This coffee is a blend of Brazilian Arabicas. Its gourmet notes of chocolate and peanut butter perfectly combine the taste of a good coffee with rich and sweet notes. Discover new flavours with Cafés Lugat's Rose Diamond.
These Nespresso* Original compatible capsules are adapted to Nespresso* Original machines available on the market: Essenza®, Pixie®, U®, Maestria®, New-U®, Citiz®, Inissia®, etc.
Aluminium Coffee Pods Roasted in France
These Nespresso* Original Cafés Lugat compatible capsules are 100% Made In France! The coffee beans are roasted and ground in our workshops in France. Benefit from all the love, passion and know-how of our roasting teams.
Quality of the beans, exclusive recipes, separate roasting and grinding precision for an optimal extraction... Everything is done to offer you the best in a cup while respecting the traditional know-how. Tasting a Cafés Lugat capsule developed for the Nespresso* Original system is to live a new tasting experience... rich in flavours!
The new Cafés Lugat capsules are made of aluminium instead of plastic to offer you an even better cup quality. This new material, in addition to reducing the environmental impact, will increase the quality.
Botanical Variety
Catuaí
Fermentation Process
Natural
Harvest Altitude
1200 m
Harvest Method
Manual
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
