Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec T92 Light Roast Paper Filter 4 Cups x 100
- T92 White Paper Filter
- Compatible with 4 Cup Drippers
- Box of 100
- Great for Light Roast
Description
Cafec’s T92 white conical paper filters are expertly crafted for light roast coffee, designed to enhance flavour clarity while preventing fine grounds from passing through. With a robust 0.15mm thickness and optimal filtration, they ensure a clean, aromatic cup every time. Ideal for 4-cup drippers, this pack of 100 filters delivers consistent extraction at 92°C water temperature for the perfect brew.
4 Cup(s)
Cafec T92 Filter: Tailored Paper Filter for Light Roasts
Cafec’s expert teams have engineered these conical paper filters using advanced technology to enhance your coffee’s flavour. Specifically crafted to complement the roast colour of your coffee, this model is perfect for light roasts, allowing the full aroma to shine through while effectively trapping even the finest coffee grounds. With a robust density and a thickness of 0.15mm, it prevents any grounds from passing through, ensuring a clean cup. For optimal extraction, we recommend brewing with water heated to 92°C. Explore the full range of Cafec products to find your ideal match.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
