The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec T92 Light Roast Paper Filter 1 Cup x 100
Back to Work Selection: Spend 49€ for 10% off this item
- T92 White Paper Filter
- Compatible with 1 Cup Drippers
- Box of 100
- Great for Light Roast
Description
Specially designed for light roast ground coffee, these Cafec white paper filters ensure a clean, aromatic brew. Compatible with 1 cup drippers, this pack contains 100 filters for perfect single servings.
1 Cup(s)
Cafec T92 Filter: The Ultimate Single Cup Experience
Cafec’s expert team employs advanced technology to craft conical paper filters tailored to enhance your coffee’s flavour. This filter is specifically designed for light roast coffee, allowing you to fully experience its delicate aromas while effectively preventing fine coffee grounds from passing through. With a robust density and a thickness of 0.15mm, it ensures a clean cup every time. For optimal extraction, we recommend using water heated to 92°. Explore the full range of Cafec products to find your perfect match.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
