Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec T90 Medium-Dark Roast Paper Filter 4 Cups x 100
- T90 White Paper Filter
- Compatible with 4 Cup Drippers
- Box of 100
- Great for Medium to Dark Roasts
Description
Brew your medium-roast coffee to perfection with the Cafec T90 white paper filters, designed specifically for 4-cup drippers. This pack of 100 ensures consistent flavour extraction every time.
4 Cup(s)
Cafec T90 Filter: Precision-Engineered for Medium-Dark Roasts
Cafec and
its teams of experts use high-performance technology to create conical paper
filters that optimise the taste of coffee. This range is designed to
match the roast colour of your coffee.
There are
different models to suit: Light, Medium/Dark and Dark roast. This one is ideal
for a medium roast, and will give a richness of flavour and
balance to your cup. Get perfect results!
This filter
coffee has a low density and a thickness of 0.28mm. We
recommend using water at 90° for optimum extraction.
Discover
all our Cafec brand products to find the one that's right
for you.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
