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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec Arita Flower Dripper Blue - 4 Cups
Back to Work Selection: Spend 49€ for 10% off this item
- High-Quality Japanese Arita Ware
- Conical Shape
- 4-Cup Dripper
- Colour: Blue
Description
Experience the perfect pour-over coffee at home with the Cafec Arita Flower Dripper in blue. Crafted from durable porcelain, its unique flower design ensures an even water flow for a rich and balanced brew.
4 Cup(s)
Experience Exceptional Pour-Over Coffee with the Cafec Arita Flower Dripper!
Founded by Sanyo Sangyo, the Japanese pioneer behind the world's first cone-shaped paper coffee filter, CAFEC is renowned for its expertise in pour-over coffee and its commitment to exceptional brewing performance.
The Arita Flower Dripper has been carefully designed to optimise extraction. Its distinctive internal grooves create a layer of air between the dripper and the paper filter, promoting a smooth, consistent flow of water through the coffee grounds for a more even extraction.
Specially shaped to deliver optimal brewing, this 4-cup dripper helps reveal the full complexity of your coffee, enhancing its aromas while reducing unwanted bitterness. For the best results, pair it with CAFEC Abaca 4-cup paper filters.
Crafted from authentic Arita porcelain, one of Japan's most prestigious ceramic traditions, this dripper combines high-quality porcelain clay with finely ground stone before being fired at approximately 1,300°C. The result is a durable, beautifully finished dripper that reflects the excellence of Japanese craftsmanship.
Explore the full range of CAFEC coffee accessories on the MaxiCoffee website and elevate your manual brewing experience.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
