Free
With the purchase of this machine
Free
With the purchase of this machine
Cafec
Cafec Abaca+ Filter Paper Cone-Shaped 4 Cups x 100
- White Paper Filter
- Compatible With 4 Cup Dripper
- Pack of 100 Filters
- The + : Fine-Grained Technology
Description
Experience superior coffee filtration with Cafec Abaca+ filter papers, designed for the V60 method. Their fine grain and consistent texture ensure even extraction, delivering a clean and flavoursome cup every time. This pack contains 100 white cone-shaped filters, perfect for 4-cup brewers.
4 Cup(s)
Cafec Abaca+: Faster, More Controlled Water Flow for Superior Brewing
Cafec is dedicated to helping you brew exceptional coffee at home by offering high-quality accessories. Their conical paper filters are expertly crafted to complement different roast profiles perfectly. The Abaca+ range features advanced “Fine-Grained” technology, which increases the paper’s surface area by tightening the spacing between crepes and creating a uniform texture. This innovation ensures water flows more evenly through the filter, resulting in a cleaner, better-extracted cup of coffee. Explore all our Cafec products to find the perfect match for your brewing needs.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
